Pancakes

These pancakes are moist and tasty great for breakfast!

Ingredients

3 tablespoons butter

1/2 cup flour

1 tablespoon sugar

1/2 teaspoon baking soda

1/4 teaspoon baking powder

1/2 cup milk

1 egg

Instructions

1. Melt the butter in a pan. Keep on low heat and move on to next step.

2. Mix the flour, sugar, baking soda, and the baking powder, together in a bowl.

3. Add most of the butter from the pan into the dry mixture. with a fork, mix together until it looks like little pea gravel.

4. Add the milk and egg in to the buttery mixture. And mix,

5. The mixture should look like thick yogurt, if too thin add a bit of flour, if too thick add water one tablespoon at a time.

6. Now back to the buttery pan, pour a 1/4 cup of batter into the pan for each pancake.

7. Cook the pancakes on medium heat until lots of bubbles are on top, then flip and cook until both sides are golden brown.

8. Serve with syrup, powdered sugar, peanut butter, but anything else is awesome too!